Menu English
COLD STARTERS SMOKED EEL AND SALMON SANDWICH 15,75 crispy filo pastry, sesame seeds and soft lime mayonnaise DUCK LIVER TERRINE 16,50 Homemade terrine of fresh duck liver, mango chutney and brioche toast CARPACCIO AT BRONZE 13,75 smoked tenderloin thinly sliced with homemade truffle mayonnaise PICKLED BEETROOT CARPACCIO …