COLD STARTERS

 

TWIJFELAARSPLATE

if you can make your choice difficult, we serve a wide range

of our cold and hot starters from 2 persons, per person

€ 15,75

 

OYSTERS SPECIALES CAP HORN

shallots, red wine vinegar, lemon

per piece € 2,75

Hendrick’s gin espuma, marinated cucumber

per piece € 3,25

 

TERRINE OF DUCK LIVER

home-made terrine of duck foie gras with muscat jelly

€ 11,50

 

BEETROOT CARPACCIO

with couscous salad

€ 8,25

 

A DELICIOUS START

with truffle marinated, grilled Sirloin

thinly sliced with curls of duck foie gras

€ 13,75

 

CEVICHE OF MACKEREL

mackerel, lime, chili pepper and red onion

with a salad of couscous and espuma of gin

€ 11,75

 

WILD PÂTÉ

homemade paté of wild with cranberry comp

€ 10,75

 

CARPACCIO Bij Brons

ightly smoked beef tenderloin with truffle mayonnaise

€ 10,75

with fresh sliced autumn truffle, as supplement

€ 5,75

with duck liver curls, as supplement

€ 4,75

 

HOT STARTERS- OR BETWEEN DISHES

 

WILD MUSHROOMS SOUP

delicious creamy with crème fraîche

€ 7,25

 

LOBSTER SOUP

with Dutch shrimps, cognac and crème fraîche

€7,75

 

TRUFFLE RISOTTO

with at the table fresh sliced autumn (25 min.)

€13,75

 

GRILLED SCALLOPS

with home-made tagliatelle in truffle cream sauce

€ 14,75

with fresh sliced autumn truffle, as supplement

€ 5,75

 

Dishes marked with  are suitable for vegetarians.

In the preparation of our surprising dishes we use only fresh products that are prepared à la minute,

as you can see in our open kitchen. This will clearly take some preparation time. If you are in a hurry, let us know in

 

 

FISH DISHES

We take into account the durability of the products. Therefore, you will find the fish only on the map in the right season, so not spawning. This will give the opportunity to fish to reproduce so that there will be enough fish in the future.

 

SOLE

of a pound! Rich in butter baked

€ 29,75

 

HADDOCK

filled with salmon, cooked at low temperature,

with cream sauce and fresh truffle

€ 22,75

 

MEAT DISHES

Our meat is 100 percent organic or from pet friendly origin.

 

VEAL TENDERLOIN

veal tenderloin in a jacket of egg, green herbs and cheese

€ 22,75

 

RISOTTO

with wild mushrooms, parmesan cheese and rucola

€ 17,75

 

DEER STEAK

green pepper sauce, celeriac puree,

crispy salsify

€ 21,75

 

ENTRECÔTE Bij Brons

grilled, smoked sirloin, with aïoli, fried onion rings
and puffed sherry tomatoes

€ 19,75

 

PHEASANT BREAST FILLET

strain wine jar sauerkraut, crispy bacon and wild gravy

€ 20,75

 

TOURNEDOS

steak of Tenderloin, fresh chanterelles and Red port gravy

€ 24,75

with duck liver curls, as supplement

€ 3,75

 

VEAL SWEETBREADS

crispy fried, with cognac cream sauce

€ 22,75

 

TENDERLOIN STROGANOFF

Chateau Briand with a at the table prepared Stroganoff sauce,
(from 2 persons)

per person € 26,75

 

Did you know that we donate more than 20 kinds of wine by glass? For example, we always have the right matching wine at every dish. Check out our extensive wine list or ask our employees for a wine advice.

 

 

SLUISWACHTERSMENU

Create your own 3-course menu from the following starters, main courses and desserts.

€ 36,50

 

CEVICHE OF MACKEREL

mackerel, lime, chili pepper and red onion

with a salad of couscous and espuma of gin

 or

WILD PÂTÉ

homemade paté of wild with cranberrycompôte

HADDOCK

filled with salmon, cooked at low temperature,

with truffle cream sauce

or

DEER STEAK

green pepper sauce, celeriac puree,
crispy salsify

WARM BRUSSELS WAFFLES WITH CHERRY’S

and homemade vanilla ice cream

or

CRÈME BRÛLÉE

a classic! Burning at the table, as it should

 

4-course menu Bij Brons 

Daily changing 4-course surprise menu. Let yourself be take away

by our chef on a culinary journey.

€ 39,75

 

5-course menu Bij Brons

Daily changing 5-course surprise menu. Let yourself be take away

by our chef on a culinary journey.

€ 43,75

 

Both for the 3-, 4-, and 5-course dinner, we can create a matching wine.

If desired we offer also a driver package.

The 4-and 5- course dinners can be ordered until 21:00.

 

DESSERT

 

MOUSSE OF WHITE AND DARK CHOCOLATE

wonderfully light and creamy in taste

€ 7,75

 

CRÈME BRÛLÉE

a classic! Burning at the table, as it should

€ 7,25

 

TARTE TARTIN OF STEWED PEARS

ukewarm served with caramel-pecannut ice cream

€ 8,75

 

CRÊPES SUZETTE

crêpes, vanilla ice cream, orange sauce
flambéed at the table with Grand Marnier

€ 9,75

 

ULTIMATE CHOCOLATE TEMPTATION

chocolate tartlet with soft padding and vanilla ice cream

€ 8,75

 

WARM BRUSSELS WAFFLES WITH CHERRY’S

and homemade vanilla ice cream

€ 8,50

 

DAME BLANCHE

on our generous way, vanilla ice cream, sliced almondsbrand

warm chocolate sauce of Belgian chocolate

€ 8,25

 

GRAND DESSERT

a delicious sweet round trip for the gastro
from 2 persons to order,

per person € 14,50

 

CHEESE ASSORTMENT

5 beautiful ripe cheeses in varying composition

€ 11,75

 

To accompany your dessert we have a delicious dessert wine or a nice port.

 

 

COFFEE SPECIALITIES

 

COFFEE 

€ 2,50

 

ESPRESSO

€ 2,50

 

CAPPUCCINO

€ 2,80

 

DOUBLE ESPRESSO

€ 3,40

 

TEA

a range of teas of handpicked leaves 

€ 2,40

 

Also we serve if desired all varieties of coffee in decaffeinated coffee. Coffee and tea we serve with homemade biscuits, truffles and chocolate beans.

 

COFFEE Bij Brons

(with PEAR liqueur)

€ 6,95

 

IRISH COFFEE

(with Irish whiskey)

€ 6,95

 

FRENCH COFFEE

( with Grand Marnier)

€ 6,95

 

BRASILIAN COFFEE

( with Tia Maria and Grand Marnier)

€ 6,95

 

ITALIAN COFFEE

(with Amaretto)

€ 6.95

 

DOM COFFEE

(with DOM Benedictine)

€ 6,95

 

KISS OF FIRE

(with Cointreau en Kahlua)

€ 6,95

 

With coffee or tea, you can also make a choice from our cognacs, armagnacs, calvados, grappas and liqueurs to complete the whole.

Do you have an allergy? If you know, let this to our staff can properly advise you the kitchen at your choice, and, where possible, adjust a dish.