airy crust dough, Dutch shrimps salad, avocado and apple
CARPACCIO Bij Brons
light smoked, thinly sliced beef tenderloin, with truffle mayonnaise
MARBRÉ OF DUCK
home-made terrine of duck liver and smoked duck
SUSHI OF SERANOHAM
Buffalo mozzarella, Sun-dried tomatoes and yellow pepper wasabi
on low temperature cooked and à la minute smoked
a fragrant spectacle on tabel
beet carpaccio with Buffalo mozzarella and pesto
SALAD SURF EN TURF
Fried King prawns, Beef Fillet, Parmesan floes Pecans and
duck liver curls
if you can make your choice difficult, we serve a wide range of our cold and hot starters
from 2 people to order, per person
In the preparation of our surprising dishes we use only fresh products that are prepared à la minute, as you can see in our open kitchen. This will clearly take some preparation time. If you are in a hurry, let us know in advance, so that we can advise you in your choice.
ITALIAN TOMATO SOUP
delicieus creamy with mascarpone and pesto
just as it should, with a richly filled cheese breadstick
FRIED BLACK PUDDING
with Apple and balsamic glacé
Black tiger-prawns and oriental sauce
with home-made tagliatelle in truffle cream sauce
We take into account the durability of the products. Therefore, you will find the fish only on the map in the right season, so not spawning. This will give the opportunity to fish to reproduce so that there will be enough fish in the future.
HALIBUT FILLED WITH GAMBA
gently cooked in the oven with a saffron sauce
in Japanese bread crumbs fried, remoulade sauce
Our meat is 100 percent organic and from pet friendly origin.
truffle cream sauce
RISOTTO Bij Brons
pumpkin, parmesan cheese and rucola
sharing diner for the real meat eaters, delicious ribeye to
the bone, prepared on the grill, with three delicious sauces with it
per 2 people or multiple thereof (2, 4, 6 etc.) per person
ENTRECÔTE BIJ BRONS
Sirloin steak, smoked, grilled, garlic mayonnaise, fried onion rings,
TOURNEDOS MOUSSELINE DE CANARD
Beef tenderloin with airy sauce of duck liver
crispy fried, cognac cream sauce
Chateau Briand with a at the table prepared Stroganoff sauce,
(from 2 persons) per person
Did you know that we donate more than 20 kinds of wine by the glass? For example, we have always the correct matching wine with every dish. Take a look at our extensive wine list or ask our staff for a wine advice.
3-course menu Bij Brons
Daily changing 3-course surprise menu. Let yourself be take away by our chef on a culinary journey.
4-course menu Bij Brons
Daily changing 4-course surprise menu. Let yourself be take away by our chef on a culinary journey.
5-course menu Bij Brons
Daily changing 5-course surprise menu. Let yourself be take away by our chef on a culinary journey.
Both for the 3-, 4-, and 5-course dinner, we can create a matching wine.
If desired we offer also a driver package.
The 4-and 5- course dinners can be ordered until 21:00.
WHITE CHOCOLATE MOUSSE
Amarena-cherry and House-made ice cream of Amarena-cherry
a classic! Burning at the table, as it should
airy and creamy
hot crepes with vanilla ice cream and orange sauce
flambéed at the table with Grand Marnier
ULTIMATE CHOCOLATE TEMPTATION
baveuse chocolate tartlet with vanilla ice cream
vanilla ice ream, sliced almonds, hot chocolate sauce
a delicious sweet round trip for the gastro
from 2 people to order, per person
5 kinds of cheese in varying composition of
the cheese farmer from Almere-haven€ 11,75
To accompany your dessert we have delicious dessert wine or a nice port.
a range of teas of handpicked leaves
Also we serve if desired all varieties of coffee in decaffeinated coffee. Coffee and tea we serve with homemade biscuits, truffles and chocolate beans.
COFFEE Bij Brons (with PEAR liqueur)
IRISH COFFEE (with Irish whiskey)
FRENCH COFFEE ( with Grand Marnier)
BRASILIAN COFFEE ( with Tia Maria and Grand Marnier)
ITALIAN COFFEE (with Amaretto)
DOM COFFEE (with DOM Benedictine)
KISS OF FIRE (with Cointreau en Kahlua)
With coffee or tea, you can also make a choice from our cognacs, armagnacs, calvados, grappas and liqueurs to complete the whole.
Do you have an allergy? If you know, let this to our staff can properly advise you the kitchen at your choice, and, where possible, adjust a dish.