COLD STARTERS

 

TWIJFELAARSPLATE

if you can make your choice difficult, we serve a wide range

of our cold and hot starters from 2 persons, per person

15,75

 

SMOKED BEEF RIBEYE WITH CURLS DUCKSLIVER

pine nuts, Valderrama olive oil

13,75

 

SUMMER OYSTERS MARENNES D’OLERON

with red wine vinegar and shallot, ½ dozijn

15,50

with red wine vinegar and shallot, per piece

2,75

 

YELLOW BEET CARPACCIO(V)

10 year old Balsamic, pecanoten and crumbs of feta

10,50

 

GRAVAD LAX

on Scandinavian-style marinated salmon, kapperappel,
mustard-dill sauce, espuma of Pernod

12,75

 

MARBRÉ BY DUCK

home-made terrine of duck liver and smoked duck

12,50

 

SALAD SURF EN TURF

with lobster, pieces of fried beef tenderloin and lemon dressing

13,50

 

CARPACCIO Bij Brons

ightly smoked beef tenderloin with truffle mayonnaise

10,75

 

HOT STARTERS- OR BETWEEN DISHES

 

SMOKED ZUCCHINI SOUP (V)

roasted red pepper, dill cream, hazelnut oil

7,75

 

BISQUE OF KING PRAWNS

prawns, cognac and crème fraîche

9,25

 

ESCARGOTS

half a dozen, herb-garlic butter, bacon, tomato, grated cheese

€11,50

 

GRILLED SCALLOPS

casereccepasta, crispy Pata Negra, truffle cream sauce

15,75

 

GAMBA PIRI PIRI

on Portuguese way cooked prawns
with oil, garlic and red pepper

10,50

 

Dishes marked with (V) are suitable for vegetarians.

In the preparation of our surprising dishes we use only fresh products that are prepared à la minute,

as you can see in our open kitchen. This will clearly take some preparation time. If you are in a hurry, let us know in

 

 

FISH DISHES

We take into account the durability of the products. Therefore, you will find the fish only on the map in the right season, so not spawning. This will give the opportunity to fish to reproduce so that there will be enough fish in the future.

 

SEA BASS AND PAPILLOTTE

in the oven in foil until tender steamed, Zucchini, carrot,

bean sprouts, candied cherry tomato, lemmon grass

20,75

 

TUNA v/d gril & SCALLOPS v/d GREEN EGG

lime risotto, green asparagus and safraansaus

24,50

 

GAMBA EN COQUILLE ON A STICK

marinated grilled prawns and grilled scallops, fennel,

creamy Greek Ouzo sauce

23,75

 

1/1 LOBSTER THERMIDOR

We have it for you from the scale extracted

26,75

 

MEAT DISHES

Our meat is 100 percent organic or from pet friendly origin.

 

LAMB RUMP & MERQUEZ OF THE GREEN EGG

Pearl cous cous, grilled peppers and Harissa chutney

21,75

 

TRUFFLE RISOTTO (V)

with Shi-mei mushrooms

17,75

 

VEAL TOURNEDOS

Grilled Jumbo Shrimp, lobster sauce

25,75

 

ENTRECÔTE Bij Brons

grilled, smoked sirloin, with aïoli, fried onion rings
and puffed sherry tomatoes

20,75

 

 

TOURNEDOS

Beef Tenderloin steak, potato-courgette gratin, green pepper sauce

25,75

 

VEAL SWEETBREADS

crispy fried, with truffle cream sauce

22,75

 

TENDERLOIN STROGANOFF

Chateau Briand with a at the table prepared Stroganoff sauce,
(from 2 persons)

per person 27,75

 

Did you know that we donate more than 20 kinds of wine by glass? For example, we always have the right matching wine at every dish. Check out our extensive wine list or ask our employees for a wine advice.

 

 

SLUISWACHTERSMENU

Create your own 3-course menu from the following starters, main courses and desserts.

36,50

 

BISQUE OF KING PRAWNS

prawnsoup. prawns, cognac and crème fraîche

 or

SMOKED RIBEYE

pine nuts, Valderrama olive oil

SEA BASS AND PAPILLOTTE

in the oven in foil until tender steamed, Zucchini, carrot,
bean sprouts, candied cherry tomato, lemmon grass

or

LAMBRUMP & MERQUEZ OF THE GREEN EGG

Pearl cous cous, grilled peppers and Harissa chutney

NEW YORK CHEESECAKE

salted caramel sauce, raspberry sorbet

or

CRÈME BRÛLÉE

a classic! Burning at the table, as it should

 

4-course menu Bij Brons 

Daily changing 4-course surprise menu. Let yourself be take away

by our chef on a culinary journey.

€ 39,75

 

5-course menu Bij Brons

Daily changing 5-course surprise menu. Let yourself be take away

by our chef on a culinary journey.

€ 43,75

 

Both for the 3-, 4-, and 5-course dinner, we can create a matching wine.

If desired we offer also a driver package.

The 4-and 5- course dinners can be ordered until 21:00.

 

DESSERT

 

CHOCOLADE BAILEYS

mousse, pacanoot caramel ice cream

9,50

 

CRÈME BRÛLÉE

a classic! Burning at the table, as it should

7,25

 

NEW YORK CHEESCAKE

salted caramel sauce, raspberry sorbet

8,75

 

CRÊPES SUZETTE

crêpes, vanilla ice cream, orange sauce
flambéed at the table with Grand Marnier

€ 11,75

 

ULTIMATE CHOCOLATE TEMPTATION

chocolate tartlet with soft padding and vanilla ice cream

8,75

 

NIGHTKISS 43

delicious ice cream cocktail of Orachatta 43, passion fruit,
white chocolate and cava, a unique valve

8,50

 

DAME BLANCHE

on our generous way, vanilla ice cream, sliced almondsbrand

warm chocolate sauce of Belgian chocolate

8,25

 

GRAND DESSERT

a delicious sweet round trip for the gastro
from 2 persons to order,

per person 14,50

 

CHEESE ASSORTMENT

5 beautiful ripe cheeses in varying composition

11,75

 

To accompany your dessert we have a delicious dessert wine or a nice port.

 

 

COFFEE SPECIALITIES

 

COFFEE 

€ 2,50

 

ESPRESSO

€ 2,50

 

CAPPUCCINO

€ 2,80

 

DOUBLE ESPRESSO

€ 3,40

 

TEA

a range of teas of handpicked leaves 

€ 2,40

 

Also we serve if desired all varieties of coffee in decaffeinated coffee. Coffee and tea we serve with homemade biscuits, truffles and chocolate beans.

 

COFFEE Bij Brons

(with PEAR liqueur)

€ 6,95

 

IRISH COFFEE

(with Irish whiskey)

€ 6,95

 

FRENCH COFFEE

( with Grand Marnier)

€ 6,95

 

BRASILIAN COFFEE

( with Tia Maria and Grand Marnier)

€ 6,95

 

ITALIAN COFFEE

(with Amaretto)

€ 6.95

 

DOM COFFEE

(with DOM Benedictine)

€ 6,95

 

KISS OF FIRE

(with Cointreau en Kahlua)

€ 6,95

 

With coffee or tea, you can also make a choice from our cognacs, armagnacs, calvados, grappas and liqueurs to complete the whole.

Do you have an allergy? If you know, let this to our staff can properly advise you the kitchen at your choice, and, where possible, adjust a dish.